After breakfast, depart on a scenic 1.5-hour drive to Gomantong Cave, a centuries-old site famous for its edible bird’s nests. Managed under sustainable harvesting practices and recognized by WWF, the cave offers a rare glimpse into traditional collection methods—especially during the harvesting seasons of February, April, and August.

Stop for lunch at a local eatery before heading toward the Kinabatangan River, renowned for its dense biodiversity. At 4:00 PM, embark on a river cruise in search of Sabah’s iconic wildlife, including the proboscis monkey, hornbills, macaques, and other bird and animal species that inhabit the riverbanks.

After a satisfying dinner at the lodge, return to Sandakan.

Overnight at your selected hotel.

Begin your day with breakfast, then set off on a food hunt around town to sample Sandakan’s beloved local delicacies—such as UFO tarts, egg tarts, traditional noodles, dumplings, and fresh seafood. Many stalls and bakeries offer quick bites that showcase the region’s multicultural flavors (own expenses).

Enjoy lunch at a local restaurant before starting the Sandakan Heritage Trail—a 3-hour guided walking tour exploring the town’s rich colonial and wartime history. Key landmarks include:

• Masjid Jamek Sandakan
• William Pryer Monument
• 100 Steps & Agnes Keith House
• Old Stairs
• Goddess of Mercy Temple
• St. Michael and All Angels’ Church
• Sam Sing Kung Temple
• Malaysia Fountain
• Sandakan Tourist Information Centre
• Sandakan Heritage Museum

After the tour, check in to your hotel and enjoy another delicious seafood dinner at a local restaurant.
Overnight in Sandakan.

After breakfast, visit the vibrant Sandakan Central Market, known for its bustling seafood stalls, fresh local produce, exotic fruits, and an array of souvenirs—perfect for bringing home a taste of Sabah.

Enjoy a final lunch at a local restaurant before checking out at 12:00 PM. Transfer to Sandakan Airport for your onward flight.

Safe travels and thank you for visiting Sandakan!